One sour dough baguette
3 x 15ml tablespoons butter or margarine, softened
1 x 15ml tablespoon extra virgin olive oil
Continental parsley, chopped
Green part of spring onions, sliced thinly
A couple of cloves of garlic, crushed
1 heaped tblspn Parmesan cheese, finely grated
Freshly ground sea salt and black pepper
Preheat oven to 220 degrees C.
In a small bowl, combine the softened butter, oil, garlic, herbs of your choice, Parmesan cheese, salt and pepper and mix well.
Slice baguette; not slicing all the way through the loaf, but keeping the base of the loaf intact. Spread herb butter in between bread slices. Wrap baguette in foil and bake for 12-15 minutes, or until butter has melted, the bread is fragrant and edges of bread have browned and crisped up.
Remove from the oven and serve immediately.